Ginger-Peach Sorbet

¾ cup honey (or ⅔ cup sugar, if vegan)
2 pounds frozen or 6 or 7 peeled and pitted fresh peaches
½ cup full-fat coconut milk
2 tablespoons chopped fresh ginger
Grated zest of 1 lime
1 tablespoon fresh lime juice
1 teaspoon pure vanilla extract
Fresh mint, for garnish

1. In a small saucepan, combine 1 cup water and the honey over medium heat and stir until the honey dissolves.
2. In a blender or food processor, combine the peaches, coconut milk, ginger, lime zest, lime juice, vanilla, and honey syrup and blend until smooth.
3. Portion out into individual serving dishes, then freeze for 4 to 6 hours (or pour into a larger container and freeze).
4. When fully frozen, garnish with a fresh sprig of mint and serve.