(Gluten-Free | Vegetarian)
¾ cup honey (or ⅔ cup sugar, if vegan)
2 pounds frozen or 6 or 7 peeled and pitted fresh peaches
½ cup full-fat coconut milk
2 tablespoons chopped fresh ginger
Grated zest of 1 lime
1 tablespoon fresh lime juice
1 teaspoon pure vanilla extract
Fresh mint, for garnish
- In a small saucepan, combine 1 cup water and the honey over medium heat and stir until the honey dissolves.
- In a blender or food processor, combine the peaches, coconut milk, ginger, lime zest, lime juice, vanilla, and honey syrup and blend until smooth.
- Portion out into individual serving dishes, then freeze for 4 to 6 hours (or pour into a larger container and freeze).
- When fully frozen, garnish with a fresh sprig of mint and serve.
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